As a General Manager in Kittitian Monkey Bar and Seafood Restaurant you are responsible for all aspects of the running of our high volume business. You will be supported by a Head Chef and Departmental Managers for Bar, Waiting and in some cases a Host. Visionary leadership is a cornerstone of our success. General Managers are responsible for the training and development of their people, the quality of food and service and the financial performance of the restaurant - The role is challenging, hands-on and rewarding. We are demanding in our recruitment and believe that looking after our guests is the number one priority. Managers must be able to drive sales through being passionate about quality, attention to detail and developing people. As a Departmental Manager, you are responsible for all aspects of your specific department (Bar / Waiting / Hosts). Recruitment of new staff, initial and ongoing training, and the quality of product and service provided, as well as the stock results of your area are key to your success. You will actively manage shifts on a daily basis and we see this role as an important stepping stone to becoming a General Manager. We will help and support you in every way if you aspire to being a General Manager. Great Benefits! We offer a very competitive salary, a bonus scheme for all roles based on the performance of your restaurant, as well as comprehensive benefits including Health Care Scheme, Share Save and Profit Share.

Why would you want to work for Monkey Bar and why do some of our staff stay for years and years? Is it the people you work with, the guests, the environment, the benefits? We would be delighted to hear from you please pop into our restaurant where the manager can answer these questions and many more. If you are keen to work in a unique environment where professionalism and teamwork are at the heart of job satisfaction then Kittitian Monkey Bar and Seafood Restaurant is likely to be the place for you. We will provide you with all the training that you need and a great environment in which to work.

Familiar and simple dishes take care and professionalism to turn them into classics. All our recipes use the freshest and best ingredients and the menu is prepared on the premises by skilled and dedicated chefs. We are always looking for new talent that we can nurture and develop. We also recruit experienced chefs who want to develop their skills by joining our team. From kitchen porter to head chef we want to hear from you.

We of course offer a highly competitive pay package and a bonus scheme for management, chefs, waiting, hosts and bar staff. Benefits include a contribution to meals and drinks on duty. After a qualifying period you will also be eligible for the Staff Discounts Scheme, and Service Charge.